In the foothills of the Pyrenees , there is a family business that has been handed down through three generations of beekeepers. Over the last hundred years, they have acquired enormous experience in collecting and selecting honey. Bernard Michaud has cultivated a wide range of subtly melting flavors, and offered youone of the only 100% Natural foods that retains all of its original goodness.
Bernard Michaud is producing wide range of flavors such as Lavender,Orange Blossom,Acacia,Chestnut and Rosemary and their newest addition is Bernard Michaud Honey Candy