Aged Burgandy white wine vinegar is bright and crisp with a great intensity of flavor.

France has always led the pack with well-made vinegars. The grapes that make France's most famous wine are also used to produce this wonderful variation on white wine vinegar. Edmond Fallot is one of the last traditional vinegar makers in France to make vinegar in a slow, traditional way. By selecting the finest wine, the Fallot family believes they achieve the finest vinegar.

Delicious on fresh greens with shallots and toasted pecans. Adds excitement to simple vinaigrettes. Brush on grilled seafood fillets. Drizzle on sliced avocados with good sea salt and cracked pepper.