The Fallot family of Beaune, France has enjoyed a worldwide reputation for exceptional quality since 1840. The Fallot Mustard Mill, the last independent Burgundy ‘Moutarderie (mustard mill) is still housed on its original premises near Dijon.

 Today, in Beaune, the Fallot company, anxious to maintain both quality and tradition, adhere to the techniques of the old craftsmen mustard makers, and use stone mills to grind the grains, thus preserving all of the gustatory qualities of the mustard.

 At the FALLOT mill, they pay particular attention to the combination of flavors. They are not seeking for extravagance (the reason why their range is modest) but for the enhancement of subtle flavors by the association of original and sometimes exceptional products, due to their origins and their quality.